Production of strong alcoholic drinks in «OHANYAN BRANDY COMPANY» represents a combination of modern technologies and ancient national traditions. Although the product on the whole is made in accordance with the classical technologies, used all over the world for berry brandies output, the specific character of the raw material brings to the usage of the unique local traditional techniques on the preliminary stage of production. The production process begins from selecting the best fruits and combines all stages of production in one place.
Only natural fruits are used in the production together with pure spring-water of Artsakh mountains.
The classic technique, by which the world makes fruit brandy and specific local approach not found anywhere else in the world make our drinks unique. To our specialists belong the unique know-how of production of aged fruit brandies of 5 and more years, which are officially, registered by Armenian Patent Office.